What is aquaculture?

Aquaculture is breeding, raising, and harvesting fish, shellfish, and aquatic plants. Basically, it’s farming in water. U.S. aquaculture is an environmentally responsible source of food and commercial products, helps to create healthier habitats, and is used to rebuild stocks of threatened or endangered species.

The Coral Reef Economy

Coral reefs are one of Earth’s most productive ecosystems — both in terms of biology and cold, hard cash. Healthy coral reef ecosystems do everything from supporting millions of jobs to protecting lives and valuable coastal infrastructure, like hotels and roads, from storms and waves. In fact, each year coral reefs pump more than $3.4 billion into the U.S. economy And that’s a conservative estimate!

How do coral reefs benefit the economy?

Healthy coral reefs support commercial and subsistence fisheries as well as jobs and businesses through tourism and recreation. Approximately half of all federally managed fisheries depend on coral reefs and related habitats for a portion of their life cycles. The National Marine Fisheries Service estimates the commercial value of U.S. fisheries from coral reefs is over $100 million.

Ocean as a Lab: Fish Farms (Ocean Today)

Hi, I'm Dallas Alston, I work with aquaculture in Puerto Rico. Our main research is to determine the effects of aquaculture on the environment.

Bluefin Tuna (Ocean Today)

If fish were cars the bluefin tuna would be the Ferraris. That's how sleek their lines are…and how quickly they accelerate.

Whale Call (Ocean Today)

The North Atlantic right whale got its name from whalers. Because these whales travel slowly and spend a lot of time at the surface, they were easy targets.

Open Rivers, Abundant Fish (Ocean Today)

Many species of fish, including those that are important to the U.S. economy, migrate from the ocean to freshwater rivers and streams to spawn.

Connecting Us to Nature (Ocean Today)

Marine protected areas offer a perfect adventure. They are places to explore and enjoy nature in and around the waters of Canada, Mexico and the United States.

Sustaining Communities (Ocean Today)

Every year, North America's Marine Protected Areas contribute millions of dollars to the economy. Much of the sustainably caught seafood you see in grocery stores and eat in restaurants comes from these areas.

Fuel for the Storm (Ocean Today)

We've all heard that hurricanes are one of the most powerful and destructive forces on Earth. But did you ever wonder where they get their strength?

Protecting the Marine Environment (Ocean Today)

For nearly 200 years the US Coast Guard has been tasked with preserving our country's marine resources. That means tending to the oceans by protecting it from the castoffs of our human lives.

All You Can Eat (Ocean Today)

Once limited to the Indo-Pacific region, lionfish have invaded the waters of The Atlantic, Gulf of Mexico, and Caribbean.

Whale Sense (Ocean Today)

Watching whales in their natural habitat can be a breathtaking experience. This activity has become increasingly popular, now drawing over 13 million people a year.

The Making of a Super Storm (Ocean Today)

For seven days in the Fall of 2012, Hurricane Sandy pounded the Caribbean and US East Coast with punishing rain, wind, and waves.

Ethical Angler (Ocean Today)

In the U.S., fishing is a national pastime. Nearly 12 million people call themselves saltwater anglers. And marine fishing is more than a hobby – this sport contributes $56 billion a year to the U.S. economy.

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