U.S. flag An official website of the United States government.

dot gov icon Official websites use .gov

A .gov website belongs to an official government organization in the United States.

https icon Secure websites use HTTPS

A small lock or https:// means you’ve safely connected to a .gov website. Share sensitive information only on official, secure websites.

Western Water Resources, Climate, and Science

Mark Twain famously noted that “whiskey is for drinking; water is for fighting over.” This is particularly true in the semi-arid western United States where the balance between water supply and water demand is nearly equal. Stress on the system is exacerbated by both human demands on the system but also climate variability and change. This talk will describe the water resources environment in the Western United States including the impact of climate change. This talk will also describe my own experience with working with decision makers in the water resources sector to utilize forecasts and science from NOAA to improve their operations.

Kevin Werner

Kevin Werner

At the time of this broadcast Kevin Werner was NOAA’s Western Regional Climate Services Director. In this role, Kevin connected climate science to application and decision makers in the western United States. Kevin has also worked at the NOAA’s National Weather Service (NWS) and the NOAA commissioned officer corps. In the NWS, Kevin worked primarily at the Colorado Basin River Forecast Center connecting water predictions and science with people and organizations that would benefit from forecasts and understanding of the region’s hydrology. Kevin has also infused new science and technology into river forecast operational procedures and methods. Kevin holds degrees in atmospheric science, mathematics, and public administration from the Universities of Washington and Utah.

Resources

Colorado River Supply: An activity addressing climate change impacts on all states that are part of the Colorado River Basin

The Lifestyle Project: A multi-week project measuring baseline consumptive behavior followed by efforts to reduce the use of water, energy and high-impact foods