NOAA New England Red Tide Information Center
In general seafood available through normal retail markets and restaurants remains safe to eat as it has been inspected and processed through the U.S. Food and Drug Administration's seafood safety guidelines. NOAA urges you to follow FDA guidelines and those issued by local authorities.
Revised July 12, 2012
| Questions, Comments? Contact Us | Report
Error | Disclaimer | About
the Site | User Survey
Web Site Owner: National Ocean Service | National Oceanic and Atmospheric Administration | Department of Commerce | USA.gov